This new discovery comes from the Gonzalez family, who had been making Ribeiro wines since the 19th century, but created this winery twenty years ago. In common with the best wines of the region, their vineyards are relatively high up, keeping the acid and freshness these varieties (hand-harvested Treixadura, Godello, Loureiro, Brencellao, Caino and Souson) require.
Stainless-steel fermented with some time on the lees. Remarkably expressive, vivid, and spicy, this charms as it seduces. (Treixadura)
Whole-cluster pressed, wild- and selected-yeast fermented, there is a pervasive minerality to this wine rare in the region. All the flowers, spices, and honey the nose offers are balanced and focused by the finish of lime, ginger and gunflint.(90 % Treixadura, 5% Godello, 5% Albarino)