Distilling this wine down to its essence, it is Godello made in the style of white burgundy, fermented in 500 liter barrels and on the lees with batonnage for three months. Tiny production, rated the best wine of Ribera Sacra in a local competition, this will dazzle as it gains bottle age.
Rubén named this brand after his best vineyard in Ribera Sacra, whose 50 year old Mencia vines provide the material here. 20% new oak and ML in the barrel contribute to surprising complexity at the price. As hot internationally as this region has become, with correspondingly inflated prices, this offers stunning value in a fruit forward, mineral-supported frame, which will only fill out with more time in the bottle.