In line with the theme so far, Richard presides over a miniscule estate with his partner Petra, producing 20 –25,000 bottles a year from vineyards within 700 meters of his winery. His soils are 80% loess and 20% conglomerate and his vineyard practices would all be classified as sustainable. He also prefers whole-cluster fermentation. The wines are generous in flavour but polished, and he does not shrink from bucking trends in matters of dryness when the grapes tell him to do so! Look for additions to the range in the 2017 vintage.