BIO-DYNAMIC
43 year-old Stephane Tissot returned to the family domaine 18 years ago and has since converted all 32 hectares to bio-dynamic viticulture and dramatically reduced yields. Vinifying terroir by terroir, he makes Chardonnay and Pinot Noir of Burgundian quality with a distinctive mineral expression. He also honors the family traditions with brilliant versions of the semi-oxidized wines of the region. One of the world’s most restlessly innovative producers, he never ceases to come up with daring new ideas relating to viticulture, wine-making and hitherto unthought-of products.
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Available Wines
In typical Tissot fashion, Stéphane can’t resist experimenting, so he now has three vineyard sites, bottled separately, for Vin Jaune, all made in the classical fashion, all expressing their different terroir despite the overriding presence of the flor. One is supremely mineral, one closed and brooding, and this is perhaps the most “typical,” if anything Stéphane does can be so named.
Think of this as “baby” Vin Jaune. It has all the flor-induced characteristics beloved of the true believers in a slightly less intense, one might argue more useful form.
The clay-and-limestone soils of this superb site give rise to a wine that is generally released later than the other crus. We have ten cases to play with.
Stéphane’s best Pinot vines are outside the Arbois appellation. Those familiar with the “En Barberon” from previous vintages will be reassured by the distinctively resonant and firm expression of the grape in this new wine, while appreciating the relative suppleness and approachability offered by the vineyard.
Think of this as “baby” Vin Jaune. It has all the flor-induced characteristics beloved of the true believers in a slightly less intense, one might argue more useful form. This version is a miniscule production made in amphora.
This is the cuvée formerly known as “Classic” and, briefy, “Empreinte”. Made from younger (less than 25 years old!) vines in Tissot’s famed single crus, and made in a rigorously classical burgundian style, the only pity is that the combination of successive minute vineyards and Tissot’s increasing global renown have resulted in the reduction of our allocation to Thirteen (yes, 13) cases. Don’t blink.
Stéphane’s red wine yields have been pitifully cut by Nature in 2013 and 2014, so he contrived this new blend of Trousseau, Poulsard and Pinot Noir. Relatively pale, it surprises with an effusively berried nose. The palate, however, shows a more serious, earthy aspect, with a long, salty tail. This is “natural” red the way it should be made.
Stéphane’s best Pinot vines are outside the Arbois appellation. Those familiar with the “En Barberon” from previous vintages will be reassured by the distinctively resonant and firm expression of the grape in this new wine, while appreciating the relative suppleness and approachability offered by the vineyard.
17 cases only of this perennial Jura classic, made without added sulfur.
Trousseau is truly one of the most original grapes in the world and Tissot makes something simultaneously delicate and strong from it. This is a wine for those who value tension and balance above colour and weight.
100% Chardonnay, 75% from 2007 in the barrel for a year, and the remainder from 2008 in stainless. Again, no dosage, and great fidelity to the Champagne model of toast, yeast, and fine beaded complexity. After four years on the lees, it is still young and, alas, in short supply.
Who but Stéphane would have contrived the notion of conducting a secondary fermentation with his yeast-and-sugar-rich Vin de Paille? The result is fascinatingly different – fruitier, deeper, more mysterious – and has quickly developed a cult-like following. This is the model that he intends to follow in the future.
(55% Chardonnay, 35% Pinot Noir, 5% Poulsard, 5% Trousseau) Since the 2009 vintage, Stéphane has succeeded in finding the balance in his grapes that enables him to make this wine without dosage, his Platonic ideal of how Crémant should be. What a triumph! Beyond the wine’s familiarly uncanny resemblance to champagne, it has a depth and persistence of flavor that pay tribute to the bio-dynamic regime of the domaine. The wine has never been better, and the news is out, because we have now had our allocation of this and other Tissot wines severely reduced.
(55% Chardonnay, 35% Pinot Noir, 5% Poulsard, 5% Trousseau) Since the 2009 vintage, Stéphane has succeeded in finding the balance in his grapes that enables him to make this wine without dosage, his Platonic ideal of how Crémant should be. What a triumph! Beyond the wine’s familiarly uncanny resemblance to champagne, it has a depth and persistence of flavor that pay tribute to the bio-dynamic regime of the domaine. The wine has never been better, and the news is out, because we have now had our allocation of this and other Tissot wines severely reduced.
