This is a tiny, 4 hectare domaine with exclusively Grand Cru land. Denis Varnier is a young vigneron making feline-snappy ultra-clear wines. The style is a theoretical hybrid of Pierre Peters and Larmandier-Bernier, but the fruit is unique. In his inconspicuous way his Champagnes are poster children for grower-Champagne. That Avize signature of newly sharpened pencil (what the locals call “graphite”) is as pronounced, and as important as any terroir imprint, whether Martha’s eucalyptus, Bernkastel kirsch, Kirchenstück black-cherry.The wines are fastidious and etched; even the Rosé. Denis does full malo, and is another one who undertakes the back-straining work of the old Coquard press. ~Terry Theise
Disgorged 1/10. 30% ’06 70% ’07; super-pretty aromas, and this is the most enjoyable wine tasted yet (I’d been to Gimonnet in the morning), thanks in large part to its ten measly grams-per-liter of rs, which is not needed to mitigate a flaw in the base wine, but to give perfume, grace, charm, nuance JOY. The same base wine, tasted without dosage, is interesting but dour. This is just crazy tasty.
I can’t fathom how this Champagne is so gauzy and balanced and long. The impact is vivid, serious and zippy, but also sensuous and murmury on the finish. Maybe the ladybugs were “otherwise occupied,” but whatever the reason, this wine rocks. ~Terry Theise