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Wine Specifics
WineWise Code | AHI-GVB22 |
Country | Austria |
Region | Wachau |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 5 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | 3 months |
Added Sulfur | Yes |
Varieties | Grüner Veltliner |
Closure | Screw-top |
Annual Production | 2000 bottles |
Primary Vineyard Name | Buchental |
Soil Types | Loess, Sedimentary |
Vine Age | 6 |
Yields (hl/ha) | 60 |
Farming Practices | Conventional |
Harvest Method | Hand-harvested |
Other Vineyard Details | Northwest |
Notes from the Producer: Fruity charm and a maximum alcohol content of 11.5% characherize this light typ of quality wines from wachau.The name itself comes from the typical " Steinfedergras "which grows inthe immediate proximity of the vines on the terraces. A pleasant, light, fresh and fruity Grüner Veltliner
All Maria Hick Wines
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