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Wine Specifics
WineWise Code | FPE-MCP22 |
Country | France |
Region | Beaujolais |
Color/Style | Red |
Destemming | Partial |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | 16-18 days |
Aging Vessel | Used Barrique 90%, New Barrique 10% |
Aging Duration (months) | 12 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Cultured |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 30 mg/L |
Varieties | 100% Gamay |
ABV | 13 |
Acidity | 3.4 |
Closure | DIAM |
Annual Production | 400 cases |
Soil Types | Granite, Volcanic |
Elevation (meters) | 300 |
Vine Age | 55 |
Yields (hl/ha) | 48 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Additional Harvest Notes | on organic process (depends the age of the vines) |
Vine Training | on organic process (depends the age of the vines) |
Other Vineyard Details | South |
Notes from the Producer: The most famous Climat in Morgon, this little vineyard is at the footsteps
of the Côte du Py hill. The soils are thick, a blend of schist, granite and blue
stone (diorite).
All Laurent Perrachon Wines
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