Burg Ravensburg 2022 Riesling Sulzfeld trocken - ORGANIC
Burg Ravensburg’s elevated reputation is built on the twin pillars of Riesling and Pinot Noir, to which the predominant “Keuper” (gypsum-limestone) soils are exceptionally well suited. We blinked before ordering the difficult but excellent 2021 vintage wine, and missed it. (But see Heitlinger above, where we were in time!) Fortunately, 2022, a much easier year for Claus and his team to manage, is no slouch at all, and this snappy beauty with its keenly etched form and succulence delivers a heap of gorgeous Riesling fruit in its slender 11.5% frame. Indeed, it evokes a great Nahe wine in its mysterious, swirling aromas and depth of flavor.
Arriving Soon
Wine Specifics
WineWise Code | GBR-RIS22 |
Country | Germany |
Region | Baden - Kraichgau |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 3 weeks |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 6 |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | No |
Additonal Maturation Details: | 6 months |
Added Sulfur | Yes |
Varieties | Riesling |
Residual Sugar | 6.8 |
ABV | 11.44 |
Acidity | 7.3 |
Closure | Screw-top |
Annual Production | 20,400 bottles |
Soil Types | Gypsum, Keuper |
Vine Age | 30 |
Yields (hl/ha) | 50 |
Farming Practices | Bio-dynamic |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Single Guyot |
Notes from the Producer: the grapes are gently harvested by hand, carefully sorted, and after ca. 24 hours of skin contact, slowly pressed. On the nose: ripe, clear fragrance of citrus and exotic fruit, vineyard peach, and mirabelle plum. On the palate: a fine play of fruit, mineral notes, and fresh acidity.
Serving suggestions: summer salads, appetizers, light fish or poultry dishes, and veal.