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Wine Specifics
WineWise Code | GCS-LBG20 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 3 weeks |
Aging Vessel | Cask 100% |
Aging Duration (months) | 8 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Additonal Maturation Details: | 8 months on lees, no stirring |
Added Sulfur | No |
Varieties | 100% Gutedel/Chasselas |
Residual Sugar | 0.4 |
ABV | 10.5 |
Acidity | 4.8 |
Closure | Natural Cork |
Annual Production | 4000 bottles |
Soil Types | Calcareous |
Elevation (meters) | 280 |
Vine Age | 20 |
Yields (hl/ha) | 60 |
Farming Practices | Bio-dynamic |
Harvest Method | Hand-harvested |
Additional Harvest Notes | guyot simple |
Vine Training | guyot simple |
Other Vineyard Details | Southwest |
Notes from the Producer: undefined
All Claus Schneider Wines
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