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Wine Specifics
WineWise Code | HKO-OAS21 |
Country | Greece |
Region | Peloponnese |
Color/Style | White |
Fermentation Vessel | Barrel |
Additional Fermentation Notes | 28 days |
Aging Vessel | Used Barrique |
Aging Duration (months) | 12 |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 75 mg total |
Varieties | 100% Assyrtiko |
Residual Sugar | <1 |
ABV | 13 |
Acidity | 5.8 |
Closure | DIAM |
Annual Production | 150 |
Soil Types | Gravel |
Elevation (meters) | 50 |
Vine Age | 12 |
Yields (hl/ha) | 80 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | East |
Notes from the Producer: Organoleptic Profile: Light golden color with white-yellow highlights. Elegant floral nose with citrus and almond blossoms. Aromas of white-flesh fruits, wood, butter, caramel and nuts. Gentle and delicate in the mouth with rich volume and cool acidity.
Served at: 12-14 C°.
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