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Wine Specifics
WineWise Code | PAM-BRA22 |
Country | Portugal |
Region | Dāo |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Barrels |
Additional Fermentation Notes | 10 months |
Aging Vessel | Stainless Steel 70%, Used Barrique 30% |
Aging Duration (months) | 14 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Additonal Maturation Details: | fine lees until bottling |
Added Sulfur | Yes, 4g/L |
Varieties | Mainly (80%) Encruzado and Bical + 20% of field blend (20 native varieties) |
Residual Sugar | 1.4 |
ABV | 12.5 |
Acidity | 5.34 |
Closure | Natural Cork |
Annual Production | 1200 |
Soil Types | Granite |
Elevation (meters) | 500 |
Vine Age | 20-70 |
Yields (hl/ha) | 30 |
Farming Practices | Sustainable |
Harvest Method | Hand-Harvested |
Additional Harvest Notes | Guyot |
Notes from the Producer: Branco 2022 comes 80% from 25 years old vineyards (mainly Encruzado and Bical) and 20% from older vineyards (60 years old) where we found field blends of 20 autochthonous varieties.
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