WineWise Code

SCD-SOLNV

Country

Spain

Region

Catalonia

Color/Style

Sparkling

Destemming

Complete

Fermentation Vessel

Stainless steel

Additional Fermentation Notes

Second fermentation in bottle for 18 months. We use organic yeast for the second fermenation.

Filtered?

Yes

Fining Agents

Bentonite

Yeast Protocol

Spontaneous

Malolactic Conversion

No

Added Sulfur

Yes

Varieties

40% Xarel·lo, 40% Macabeu, 10% Chardonnay, 10% Parellada

Residual Sugar

5 g/L

ABV

12

Acidity

5.2 Tartaric

Annual Production

5000 cases

Primary Vineyard Name

Can Almirall

Soil Types

Calcareous

Elevation (meters)

280

Vine Age

35

Yields (hl/ha)

5000 kg/ha

Farming Practices

Practicing organic, practicing biodynamic

Harvest Method

Machine