Viña Ijalba 2021 Maturana Tinta
It is safe to say, despite some seemingly authoritative claims to the contrary, that this rare autochthonous Rioja variety is NOT the same grape as the Trousseau of the Jura or the Bastardo of the Douro, with which pale, some would say effete, varieties this strapping, brooding beast of a wine has nothing in common. To the best of our knowledge, this is the only mono-varietal version of this grape on the market. It miraculously combines improbably dark colour and biting peppery nose with a fruit expression that is unmistakably Riojan, suggesting that the terroir of this fabled land really does in the end conquer all. All that said, in 2021, Pepe revealed unsuspected possibilities of sleek elegance in this somewhat recalcitrant character.
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Arriving Soon
Wine Specifics
WineWise Code | SIJ-MTT21 |
Country | Spain |
Region | Rioja |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Barrel |
Additional Fermentation Notes | Fermentation in vats of French oak with indigenous yeasts for 18 days
Punchdown every day |
Aging Vessel | New Barrique 100% |
Aging Duration (months) | 10 |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 45 mg/L |
Varieties | 100% Maturana Tinta |
Residual Sugar | 0.33 |
ABV | 13.6 |
Acidity | 5.3 |
pH | 3.83 |
Closure | Natural Cork |
Annual Production | 400 |
Certified Vegan | Yes |
Primary Vineyard Name | Matamala / Molino |
Soil Types | Alluvial, Sedimentary, Gravel |
Elevation (meters) | 400 |
Vine Age | 20 |
Yields (hl/ha) | 35 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Other Vineyard Details | South |
Notes from the Producer: deep garnet-red. Intense aromas of black fruit, blackcurrants, spices and cocoa. Smoothly on the palate with round persistent tannin and a good concentration of fruit and acidity.