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Wine Specifics
WineWise Code | SIJ-REB20 |
Country | Spain |
Region | Rioja |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Fermentation - 28 days |
Aging Vessel | New Barrique 50%, Used Barrique 50% |
Aging Duration (months) | 14 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Malolactic Conversion | No |
Added Sulfur | Yes, 80 mg/L |
Varieties | 60% Maturana Blanca, 40% Viura |
Residual Sugar | 1.6 |
ABV | 13.3 |
Acidity | 5.8 |
pH | 3.18 |
Closure | Natural cork |
Annual Production | 2000 bottles |
Certified Vegan | Yes |
Primary Vineyard Name | Sacristan y Costanazo |
Soil Types | Alluvial, Sedimentary |
Elevation (meters) | 570 |
Vine Age | 25-45 |
Yields (hl/ha) | 45 |
Harvest Method | Hand-harvested |
Notes from the Producer: Own approach to classical Rioja whites., including Maturana Blanca as predominant to show its long aging potential. As we say., Maturana Blanca is for us the best white grape from Rioja only overcome by old low yieldings Viuras in poor soils. In this case both combine targetting to be included among the great historical Rioja whites.,
All Viña Ijalba Wines
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