SIJ-TEM23

Viña Ijalba 2023 Tempranillo

It is hard to imagine a wine more perfectly capturing Tempranillo’s potential for cherry fruitiness and old-fashioned Rioja crispness. A silly quotient of character and quality for the price. This is the wine formerly known as Livor.

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Wine Specifics

WineWise Code	SIJ-TEM23
Country	Spain
Region	Rioja
Color/Style	Red
Destemming	Complete
Fermentation Vessel	Stainless Steel
Additional Fermentation Notes	Fermenation - 8 days The grapes are destemmed and later fermented in tanks of stainless steel at a controlled temperature for 8 days
Aging Vessel	Stainless Steel 100%
Filtered?	Yes
Fining Agents	Bentonite
Yeast Protocol	Spontaneous
Malolactic Conversion	Yes
Added Sulfur	Yes, 36 mg/L
Varieties	100% Tempranillo
Residual Sugar	0.15
ABV	12.9
Acidity	4.9
pH	3.89
Closure	DIAM
Annual Production	5000
Certified Vegan	Yes
Other Wine Facts	Pure organic Tempranillo.
Primary Vineyard Name	El Rubio
Soil Types	Alluvial, Sedimentary
Elevation (meters)	450
Vine Age	28
Yields (hl/ha)	42
Farming Practices	Organic
Harvest Method	Machine harvest
Additional Harvest Notes	Trellised 3500 vines per HA
Other Vineyard Details	North