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Wine Specifics
WineWise Code | SRO-JSX20 |
Country | Spain |
Region | Penedès & Cava |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 15 days |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 1 month |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | 1-2 months |
Added Sulfur | Yes, 28 mg/L |
Varieties | 100% Xarel-lo |
Residual Sugar | 0.4 |
ABV | 12 |
Acidity | 3.15 |
Closure | Natural Cork |
Annual Production | 1500 |
Soil Types | Loam, Calcareous |
Farming Practices | Organic |
Harvest Method | Machine |
Notes from the Producer: undefined
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